Food Inspection and Analysis: For the Use of Public Analysts, Health Officers, Sanitary Chemists, and Food Economists (Classic Reprint) - Softcover
Inhaltsangabe
Excerpt from Food Inspection and Analysis: For the Use of Public Analysts, Health Officers, Sanitary Chemists, and Food Economists
The revision has been carried out with the generous assistance of Dr. Kate Barber Winton and of a number of chemists whose methods, duly credited, appear in the text.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Weitere beliebte Ausgaben desselben Titels
Suchergebnisse für Food Inspection and Analysis: For the Use of Public...
Foto des Verkäufers
Food Inspection and Analysis (Classic Reprint)
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Paperback. Zustand: New. Print on Demand. This book is an essential tool for anyone looking to get up to speed on the latest methods, apparatus, and commonly used reagents employed in contemporary food analysis. Of note is the inclusion of recent methods developed for the analysis of organic acids and artificial sweeteners. The reader will also find included a discussion of the implications of food inspection and official control, as well as the techniques of sampling and analysis used to monitor food purity and safety. Organized in 20 chapters, this book covers a broad array of food-related topics, including the use of the microscope in food analysis as well as the principles and methods of refractometry. The foods themselves are not neglected, with discussions of milk analysis and products, flesh foods, eggs, cereals, vegetables, fruits, spices, and edible oils and fats. Also included are a chapter on alcoholic beverages and one on preserving agents used in the food industry. The final chapter concerns food flavors and colors, focusing specifically on vanilla and lemon extracts. Throughout the text, the author emphasizes the importance of accurate and reliable analytical methods to ensure food safety. A valuable resource for students, food chemists, and regulators alike, this book is an indispensable guide for anyone involved in the field of food analysis, food quality, and food safety. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780656285228_0
Neu kaufen
EUR 31,47
Versand gratis
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: Mehr als 20 verfügbar
Beispielbild für diese ISBN
Food Inspection and Analysis
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780656285228
Neu kaufen
EUR 36,55
EUR 9,84 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 15 verfügbar
Beispielbild für diese ISBN
Food Inspection and Analysis
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780656285228
Beispielbild für diese ISBN
Food Inspection and Analysis : For the Use of Public Analysts, Health Officers, Sanitary Chemists, and Food Economists (Classic Reprint)
Anbieter: Buchpark, Trebbin, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 1106 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Bestandsnummer des Verkäufers 31579732/1
Gebraucht kaufen
EUR 29,84
EUR 105,00 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: 1 verfügbar