Excerpt from Studies Upon Influences Affecting the Protein Content of Wheat
The nature Of this work is such that no permanent results can be secured from one or two seasons' operations. The element Of time is an all-essential one for the solution of such problems. This would be true even though the problem was merely the development of wheats giving higher yields than those now being grown in the State, but with the introduction of the problem of increasing the gluten content, the element of time is even of greater importance. With this in view, the experiments were so planned that while the final results could not be expected for several years, it was possible to obtain data of importance bearing upon the entire question of cereal culture each year, material progress thus being assured.
As early as 1882 Clifford Richardson called attention to the fact that wheats from the Pacific Coast were relatively low in their protein content, and numerous analyses of California grown wheats made at the California Agricultural Experiment Station under the direction of Dr. E. W. Hilgard, in the earlier years, also showed the same condition to exist.
That this condition exists is undoubtedly true, whatever the causes may be. TO bear witness to the fact the following sum mary is given of analyses of white wheats grown in several different states, as compared with the analyses of 149 samples of wheats of the same class grown in California in the same years. For the sake of comparison also the average results obtained from the analysis Of 49 hard winter wheats grown in Kansas the same season are included, as well as those of three soft white wheats grown in Kansas from seed originally obtained from the state Of Washington.
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Paperback. Zustand: New. Print on Demand. This book explores the factors impacting wheat protein content, primarily focusing on the influence of climate and sunlight. By delving into previous research, the author examines how elements such as nitrogen, soil conditions, and timing of cutting affect wheat composition. This volume places wheat protein content within the broader agricultural context and environmental influences, shedding light on how climatic factors shape wheat quality, particularly in regions with abundant sunshine. Researchers and professionals in agricultural science will find this book a valuable resource for understanding wheat composition and the significance of environmental factors in crop production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9780656867639_0
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9780656867639
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