Excerpt from Dairy Laboratory Guide
This laboratory guide is designed to give the beginning dairy student a few suggestions in the study of the produc tion and care of milk, and the testing, manufacturing, and marketing of dairy products. -it is the outgrowth of a demand from dairymen, creamerymen, and high school, short course, and college students for a guide in the practical application of modern dairy science.
It will be quite necessary to supplement these exercises with text-book references in order that the student may gain a thorough knowledge of the underlying principles of dairy ing. A grasp of the fundamental principles in each exercise herein followed out systematically and applied in practice is bound to bring results.
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