What Katie Ate: Recipes and Other Bits & Pieces - Hardcover

Hardcover

ISBN 10: 0670026182 ISBN 13: 9780670026180

Verlag: Avery Pub Group, 2012

Inhaltsangabe

Book by Davies Katie Quinn

Über diesen Titel

Críticas:

"The foodie/photographer pairing in the blog world is a common one, but no one does it better than Katie Quinn Davies."
--Goop

"Naturally lit images of food that seem tactile, real, and honest."
--Martha Stewart Living

"The foodie/photographer pairing in the blog world is a common one, but no one does it better than Katie Quinn Davies."
--Goop

"When I first saw Katie Quinn Davies's work, I nearly fell off my chair because I had never seen photos so staggeringly gorgeous, delightfully gritty, and full of things you want to immediately cook. She's a constant source of inspiration. This book belongs in your kitchen with you."
--Deb Perelman, author of The Smitten Kitchen Cookbook

"Naturally lit images of food that seem tactile, real, and honest."
--Martha Stewart Living

"It's simply to die for."
--Babble.com

Reseña del editor:

Renowned food photographer Katie Quinn Davies’ cookbook shares her favorite simple dishes with a dazzling collection of recipes and beautiful images (American edition).

After spending more than a decade as an art director working for some of the top design studios in Ireland, the United States, and Australia, Katie Quinn Davies refocused her creativity towards food and lifestyle photography and created a blog called What Katie Ate. An Internet phenomenon, What Katie Ate has received international attention and was even dubbed one of the best food blogs in the world by GOOP. Showcasing her extraordinary eye, this debut cookbook is a unique combination of food diary and how-to, with tips and tricks, photographs, recipes, and stories.

Sharing more than one hundred simple culinary recipes drawn from Katie’s travels, dinner party cooking and foodie haunts, What Katie Ate emphasizes seasonal ingredients and irresistible flavors. Featured dishes range from Wild Mushrooms on Toast with Parmesan and Herbs to Roasted Pork Tenderloin with Apple, Prune & Pine Nut Stuffing and Cider Cream Gravy. What’s for dessert? Temptations include Coffee Hazelnut Frangelico Cake and Honey Baked Peaches with Vanilla Bean Créme Fraiche.

Perfect for entertaining, this gorgeous cookbook minimizes the time spent in the kitchen and maximizes the time spent enjoying the meal with friends and family. Bringing together easy-to-cook recipes (using standard American measurements) with gorgeous world-class food photography, What Katie Ate will indulge all of your senses.

Über diese Auflage

• Verlag: Avery Pub Group
• Erscheinungsdatum: 2012
• ISBN 10: 0670026182
• ISBN 13: 9780670026180
• Einband: Tapa dura
• Anzahl der Seiten: 297