Anbieter: HPB-Diamond, Dallas, TX, USA
hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_482715898
Anzahl: 1 verfügbar
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0671088882I4N01
Anzahl: 1 verfügbar
Anbieter: Browse Awhile Books, Tipp City, OH, USA
Hard Cover. Zustand: Near Fine. Zustand des Schutzumschlags: DJ Near Fine. 1st U.S. Printing. Size: Quarto. Bestandsnummer des Verkäufers 01037483
Anzahl: 1 verfügbar
Anbieter: Newsboy Books, Ontario, CA, USA
Hardcover. Zustand: New. 0671088882 New in new dust jacket. Bestandsnummer des Verkäufers 0671088882NOE
Anzahl: 1 verfügbar
Anbieter: Leura Books, Bowral, NSW, Australien
Hardcover (Printed Boards). Zustand: Very Good. Zustand des Schutzumschlags: Very Good. This book explains how to prepare a vast range of exciting dishes that make the most of fresh fish of all kinds 96 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; United States; Cooking, Wine & Dining; Cookery, Food & Wine::Seafood. ISBN: 0671088882. ISBN/EAN: 9780671088880. Inventory No: 278922. Bestandsnummer des Verkäufers 278922
Anzahl: 1 verfügbar