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Suchergebnisse für international-squid-cookbook
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The International Squid Cookbook
Verlag:
Aris Books, Berkley , Ca, 1983
ISBN 10: 0671558072
ISBN 13: 9780671558079
Gebraucht
Trade Paperback
Anbieter: Thomas F. Pesce', Anaheim, CA, USA
Verkäuferbewertung 4 von 5 Sternen
Trade Paperback. Zustand: Very Good. Jambu, Jeanne (illustrator). Fifth Edition. Pages are clean and tight. Bookstore's stamped address appears on the inside of the rear cover. Bestandsnummer des Verkäufers 6014976
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International Squid Cookbook
Anbieter: HPB-Diamond, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_385766086
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THE INTERNATIONAL COOKBOOK
Verlag:
Aris Books, Berkeley, CA, 1981
ISBN 10: 0671558072
ISBN 13: 9780671558079
Gebraucht
Soft cover
Erstausgabe
Anbieter: 100POCKETS, Berkeley, CA, USA
Verkäuferbewertung 4 von 5 Sternen
Soft cover. Zustand: Fine. Jeanne Jambu (Illustrator) (illustrator). First Edition, 6th Printing. BRAND NEW Copy. Dedicated cookery on the art of preparing squid. The squid (like the abalone) is a mollusk; heated, squid protein firms rapidly, turns chewy until further cooking breaks down the muscle. The dark ink itself is salty and a good flavoring for sauces and is, of course, water solubable. This cookbook gathers together some 50 recipes from East and West. Known as "the poor man's abalone", the collection includes American favorite, Squid Sautéed Abalone Style. Bestandsnummer des Verkäufers 006211