Dinner on Hand - Softcover

Kraft Kitchens

Softcover

ISBN 10: 0679312188 ISBN 13: 9780679312185

Verlag: Random House Canada, 2002

Inhaltsangabe

Walk into the Kraft Kitchens to find out just how easy it is to get that weeknight meal on the table!

For nearly 100 years, North Americans have trusted Kraft for reliable and convenient food products and recipe ideas. Now, Kraft Kitchens is offering its years of cooking experience to home cooks in a series of books catering to time-pressed families, empty nesters and busy singles. The first in a four-book series, Dinner on Hand offers 150 quick and tasty answers to that familiar question, “What’s for dinner tonight?”

By showing how to apply a few basic cooking methods to a range of popular ingredients, Kraft Kitchens introduces the home cook to the concept of “cooking undone”: stripping time, steps, ingredients, shopping and preparation to a minimum while still delivering delicious meals. Dinner on Hand includes simple snacks to fill the gap before dinner, uncomplicated and flavour-filled main dishes, easy side partners and effortless home baking and spoon desserts. Geared to the family on the go, it also includes tips on simplifying preparation and clean-up, suggestions on stocking the pantry for maximum mealtime flexibility and other helpful ideas from the expert team.

Dinner on Hand allows home cooks to create delicious meals in minutes with what’s on hand, by bringing the wisdom and experience of Kraft Kitchens right into your home.

Über diesen Titel

Über die Autorin bzw. den Autor

Kraft Kitchens consists of more than 100 food professionals -- chefs, dieticians and home economists -- whose expertise is focused on home cooking 365 days of the year. Their 30 home-style kitchens are in use all day every day, and they talk to more than a million families on their hotlines each year. Kraft Foods, Inc., is the largest food and beverage company in North America -- the second largest worldwide -- and has one of the longest-standing test kitchens (77 years). Kraft products are found in almost every North American household -- and at almost every meal.

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ZESTY POTATO SOUP

4 stalks celery
2 each carrots and potatoes
1 each onion and red pepper
5 cups chicken broth
black pepper
1/2 cup each milk and cream
1 lb Velveeta, cut into cubes

1. PEEL and chop vegetables and combine with chicken broth and a dash of pepper in a large saucepan; bring liquid to a boil. Reduce heat and simmer for 15 minutes or until vegetables are tender. Stir occasionally.

2. WHISK in the milk and cream gradually.

3. REDUCE heat to low and add cubed Velveeta. Simmer, stirring, for 5 minutes more or until Velveeta melts and soup is creamy. Serves 6.


MEAL-IN-ONE DINNER SANDWICHES
Just follow our 3 simple steps:

1. SLICE a 1/2-inch-thick cap off a round loaf of bread, hollow out the interior by hand and place your chosen spread on inside bottom, sides and cap.

2. LAYER deli meat (1/4 lb per loaf should do it), veggies and shredded mozzarella cheese. Replace the cap and wrap the loaf in aluminum foil.

3. HEAT at 400°F for 30 minutes or until cheese has melted. Let stand 10 minutes before cutting into wedges with a serrated knife. Serve immediately.

And use the ingredients you have on hand . . .

What deli meat do you feel like?
turkey
pepperoni
ham
meatless

What spread is on hand?
mayonnaise
pizza sauce
Dijon mustard
pesto sauce

Now for the veggies
spinach, dried cranberries, onions
mushrooms, onions, peppers
tomatoes, onions
mushrooms, artichokes, roasted peppers

Details zur Ausgabe

• Verlag: Random House Canada
• Erscheinungsdatum: 2002
• Sprache: Englisch
• ISBN 10: 0679312188
• ISBN 13: 9780679312185
• Einband: Taschenbuch
• Anzahl der Seiten: 208
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Yeepin GmbH; 492000000000; sunshine12232@outlook.com; ; Alleestr.11; Kaiserslautern; Rheinland-Pfalz; 67655; Deutschland