Spago Desserts - Hardcover

Bergin, Mary; Gethers, Judy

Hardcover

ISBN 10: 067942248X ISBN 13: 9780679422488

Verlag: Random House Inc, 1994

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Reseña del editor:

A collection of more than one hundred desserts from the famous restaurant includes Spago cheesecake, fruit sorbets, apple pie, tiramisu, and other cakes, tarts, cookies, and frozen desserts

Nota de la solapa:

s fabulous desserts have helped make Spago, winner of the 1994 James Beard Award for the best restaurant of the year, a landmark the world over. Now, in these pages, Bergin tells us her secrets. First, start with basic recipes: Chocolate Chiffon Cake, Buttermilk Cake, Cheesecake, Brioche, Shortcakes, Puff Pastry, and Pie Dough. Then, as Bergin shows us, you can vary these basics to produce such wonders as Austrian Chocolate Cake, Lemon Buttermilk Cake, White Chocolate Rum Raisin Cheesecake, Apricot Rolls, Peach and Berry Cobbler, Apple Pear Tarte Tatin, Fresh Cherry Lattice Tart, and many, many more.

The unique ability of Mary Bergin and Judy Gethers, Wolfgang Puck's longtime collaborator, to break down even the most complex recipes into simple basics makes this book perfect not only for seasoned bakers, but also for enterprising novices. To aid beginners, the authors include an extensive glossary of ingredients, equipment, and techniques, as well as numerous practical illustrations that

Über diese Auflage

• Verlag: Random House Inc
• Erscheinungsdatum: 1994
• ISBN 10: 067942248X
• ISBN 13: 9780679422488
• Einband: Tapa dura
• Auflage: 1
• Anzahl der Seiten: 273