Rao's Cookbook: Over 100 Years of Italian Home Cooking [Idioma Inglés] - Hardcover

Pellegrino, Frank

Hardcover

ISBN 10: 0679457496 ISBN 13: 9780679457497

Verlag: Random House, 1998

Inhaltsangabe

The owner of the always-booked, one-hundred-year-old Italian restaurant in East Harlem, New York, presents for the first time the recipes for all of its famous dishes, accompanied by photographs and testimonials from celebrity patrons. 25,000 first printing.. NOTA: El libro no está en español, sino en inglés.

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Here for the first time are recipes for all of Rao's fabulous classics - its famous marinara sauce, seafood salad, roasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on. The recipes are accompanied by photographs that recreate Rao's magic and testimonials from loyal Rao's fans - from Woody Allen to Beverly Sills. Here too is a brief history of the restaurant by Nicholas Pileggi and a Preface by Dick Schaap. Both will convince you that what you have in your hands is a national treasure, a piece of history, and a collection of the best Italian American recipes you will ever find.

Aus dem Klappentext

Rao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian
neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months
in advance by regulars who go to enjoy what The New York Times calls its "exquisitely simple Italian cooking" from traditional recipes,
many as old as Rao's itself. You may not get a table at Rao's, but now with this book you can prepare the best Italian home-style food in the
world in your own kitchen. Here for the first time are recipes for all of Rao's fabulous classics--its famous marinara sauce, seafood salad,
roasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on.
The recipes are accompanied by photographs that re-create Rao's magic and testimonials from loyal Rao's fans--
from Woody Allen to Beverly Sills. Here too is a brief history of the restaurant by Nicholas Pileggi and a Preface by Dick Schaap.
Both will convince you that what you have in your hands is a national treasure, a piece of history, and a collection of the best Italian
American recipes you will ever find.

Details zur Ausgabe

• Verlag: Random House
• Erscheinungsdatum: 1998
• ISBN 10: 0679457496
• ISBN 13: 9780679457497
• Einband: Tapa dura
• Sprache: Englisch
• Anzahl der Seiten: 208
• Kontakt zum Hersteller: Nicht verfügbar