Marcella's Italian Kitchen: A Cookbook - Softcover

Hazan, Marcella

Softcover

ISBN 10: 0679764372 ISBN 13: 9780679764373

Verlag: Knopf, 1995

Inhaltsangabe

A personal cookbook from the James Beard Foundation Lifetime Achievement Award-winner and best-selling author that captures every aspect of Italian home cooking—from appetizers to ice cream. • “It’s almost as good as a trip to Italy!” —New York magazine

Including almost 250 recipes, Marcella’s Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies and Amaretti and Custard Cream Semifreddo. Drawing on her experiences growing up in Italy, Hazan has crafted the ultimate guide to Italian food.

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Über die Autorin bzw. den Autor

MARCELLA HAZAN was born in Cesenatico, a fishing village on the Adriatic in Emilia-Romagna, Italy’s foremost gastronomic region. After receiving her doctorates from the University of Ferrara in natural sciences and in biology, she lived and traveled throughout Italy. With the publication of The Classic Italian Cook Book and More Classic Italian Cooking (brought together in a single volume, Essentials of Classic Italian Cooking), her reputation as America’s premier teacher of Italian cooking spread throughout the country. Hazan died in 2013.

Von der hinteren Coverseite

s of color photographs

Details zur Ausgabe

• Verlag: Knopf
• Erscheinungsdatum: 1995
• Sprache: Englisch
• ISBN 10: 0679764372
• ISBN 13: 9780679764373
• Einband: Taschenbuch
• Anzahl der Seiten: 368
• Kontakt zum Hersteller: Knopf; https://knopfdoubleday.com; ; 3 Queen Caroline Street Hammersmith; London; W6 9PE; Vereinigtes Königreich
• Verantwortliche Person: Nicht verfügbar