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Buchbeschreibung hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Bestandsnummer des Verkäufers S_392603926
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Buchbeschreibung hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Bestandsnummer des Verkäufers S_396352892
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Buchbeschreibung hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Bestandsnummer des Verkäufers S_401564280
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Buchbeschreibung Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.5. Bestandsnummer des Verkäufers G0681630132I3N00
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Buchbeschreibung Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.5. Bestandsnummer des Verkäufers G0681630132I3N00
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Buchbeschreibung Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.5. Bestandsnummer des Verkäufers G0681630132I3N00
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Buchbeschreibung Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.5. Bestandsnummer des Verkäufers G0681630132I4N00
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Buchbeschreibung Hard Back. Zustand: Near Fine. Zustand des Schutzumschlags: No Dust Jacket. Second Printing. 256 Pages Indexed. An unbeatable collection including chunky winter warmers, oriental broths, spicy fish chowders and hundreds of classic, chilled, clear, creamy, meat, bean and vegetable soups. From light and healthy lunches to hearty stand-alone stews, enjoy fabulous soups for every possible occasion, all packed with fresh ingredients and superb flavors Try terrific twists on old favorites, such as Smoked Haddock Chowder with Sweet Thai Basil, Minestrone with Pesto, or French Onion Soup served with Gruyere Croutes Seasonal soups range from winter warmers such as Sausage Soup with Borlotti Beans and Breadcrumbs to inspired summer blends including Classic Gazpacho East and West combine in a range of spicy broths, rice soups and pasta soups, ncluding Tagine-style Lamb Soup with Butternut Squash, Red Onion Laksa or Noodle and Seared Salmon Soup A concise section on successful soup-making techniques explains the essentials of whisking, sieving, thickening and flavoring, and every recipe is accompanied by detailed nutritional information to help with the planning of diets. Expert step-by-step guidance on blending sensational soups from fresh ingredients with ideas for all occasions and appetities, shown in more than 500 full color photographs. Contents in Ten Chapters: Soup-making Strategies, Chilled Soups, Creamy Soups, Bean and Pea Soups, Vegetarian Soups, Noodle Soups, Past and Rice Soups, Fish and Shellfish Soups, Poultry Soups, and Meat and Game Soups. Plus Introduction. Large heavy book that may incur additional charges for Priority Shipping to some locations. Bestandsnummer des Verkäufers 14634
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Buchbeschreibung Hardcover. Zustand: Near Fine. Near fine pictorial hardcover, profusely illustrated in color, very light shelf wear. This book would make a great gift. Full refund if not satisfied. Bestandsnummer des Verkäufers 022509
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Buchbeschreibung Hardcover. Zustand: Near Fine. No Jacket. 2ND PRINTING STATED large hardcover book NEAR FINE full of color photos, clean copy no writing in or on book, binding is solid, no jacket issued. Bestandsnummer des Verkäufers 500SPCB
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