The meat book;: A consumer's guide to selecting, buying, cutting, storing, freezing, & carving the various cuts, - Hardcover
Inhaltsangabe
Book by Evans Travers Moncure
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The meat book;: A consumer's guide to selecting, buying, cutting, storing, freezing, & carving the various cuts,
Anbieter: -OnTimeBooks-, Phoenix, AZ, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships via media mail. Bestandsnummer des Verkäufers OTV.0684135655.G
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The meat book;: A consumer's guide to selecting, buying, cutting, storing, freezing, & carving the various cuts,
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0684135655I4N01
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The meat book;: A consumer's guide to selecting, buying, cutting, storing, freezing, & carving the various cuts,
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0684135655I3N01
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Title: The meat book A consumers guide to selecting buyin
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Bestandsnummer des Verkäufers CHL10041629
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The meat book;: A consumer's guide to selecting, buying, cutting, storing, freezing, & carving the various cuts,
Anbieter: YESIBOOKSTORE, MIAMI, FL, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: As New. Bestandsnummer des Verkäufers 0684135655-VB
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The meat book;: A consumer's guide to selecting, buying, cutting, storing, freezing, & carving the various cuts,
Anbieter: BennettBooksLtd, San Diego, NV, USA
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hardcover. Zustand: New. In shrink wrap. Looks like an interesting title! Bestandsnummer des Verkäufers Q-0684135655
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The meat book;: A consumer's guide to selecting, buying, cutting, storing, freezing, carving the various cuts,
Anbieter: Toscana Books, AUSTIN, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Bestandsnummer des Verkäufers Scanned0684135655