Every Night Italian: Every Night Italian - Hardcover

Hazan, Giuliano

Hardcover

ISBN 10: 0684800284 ISBN 13: 9780684800288

Verlag: Scribner, 2000

Inhaltsangabe

Book by Hazan Giuliano

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Críticas:

Biba Caggiano author of Italy Al Dente Every Night Italian does just what a good book should do. It brings you literally into the kitchen. The recipes, which one can find on an Italian table, are straighforward, unfussy, and simple to prepare. They are so delicious. Just try the Sweet and Sour Braised Veal Shanks. I couldn't stop soaking up the sauce with large chunks of bread. Joanne Weir host of Public Television's "Weir Cooking in the Wine Country" This is the kind of food I love to cook! Once again, Giuliano, the consummate cooking teacher, has triumphed with a book chock-full of recipes perfect for every day of the week. Reading through the delicious recipes, I am impressed again and again by the depth of flavor and obvious attention to every single detail. And the best part, they're simple! The next best thing to buying a ticket to Italy is right here between these covers. Bravo! Shirley O. Corriher food writer, teacher, and author of Cook Wise Breathtakingly delicious, dish after dish -- stunningly quick, with only three or four basic ingredients and easy techniques -- Every Night Italian is an absolute treasure for busy cooks. From the foreword by Marcella Hazan Giuliano shows you how you can put a delicious, heartwarming dinner on the table in less than an hour, as so many Italians do. No one, I think, is better qualified than he to interpret the genuine, life-enhancing flavor of Italian food so that a hurried and harried American cook can confidently and regularly reproduce it.

Reseña del editor:

Giuliano Hazan had the best of all possible teachers helping him master the art of Italian cooking; his mother Marcella, the doyenne of classic Italian cuisine. In this new cookbook, Giuliano addresses the concerns most often expressed by students in his cooking classes; how to cook good, authentic Italian meals during the week, after work, when there's not much time to spend in the kitchen. The 120 recipes in this book, from appetisers to desserts, each take less then forty-five minutes to prepare from start to finish. Hazan also teaches readers how to organise themselves in the kitchen and how to prepare several dishes simultaneously. His well thoughtout menu suggestions make it even easier to produce a satisfying and balanced Italian meal. Italian food is one of the most well-loved cuisines in the world and now, with Guiliano Hazan's new book, food lovers everywhere will learn that not only is it mouth-wateringly delicious but also very simple to prepare

Über diese Auflage

• Verlag: Scribner
• Erscheinungsdatum: 2000
• ISBN 10: 0684800284
• ISBN 13: 9780684800288
• Einband: Tapa dura
• Anzahl der Seiten: 256