Verwandte Artikel zu Death by Chocolate: Cookies
Reseña del editor
From the award-winning author of Death by Chocolate comes a cookbook for chocolate cookie lovers that includes such creations as Chocolate Almond Truffle Bars, Golden Spider Webs with Wicked Ganache, and Chocolate Mango Ambush. 50,000 first printing. BOMC Main. Country Homes & Gardens Alt. Tour.
Biografía del autor
Marcel Desaulniers, executive chef and co-owner of The Trellis Restaurant in Colonial Williamsburg, has been named in Food and Wine's Honor Roll of Chefs and in Cook's magazine's Who's Who of Cooking. In 1988 he became the first chef from the South to be honored by the James Beard Foundation as a Great American Chef. He has been inducted into the American Academy of Chefs and the Honor Society of the American Culinary Federation, and he is on the Board of Trustees of the Culinary Institute of America. In addition, the Trellis Restaurant has won Restaurants & Institutions magazine's prestigious Ivy Award.
Desaulniers is the author of The Trellis Cookbook; Death by Chocolate, which won the James Beard Award as the Best Baking and Dessert Book of 1992 and has been universally hailed -- from Playboy, which called it "a cookbook to die for," to Redbook, which said it was "The ultimate volume for the chocoholic," to The Washington Post, which called the book "silky, sensuous, soul-stirring"; The Burger Meisters, which won the James Beard Award as the Best Book on a Single Subject in 1994; Desserts To Die For, which won two Julia Child Awards in 1995 as the Best Book in the Bread, Other Baking and Sweets category and as the Cook's Choice Award Book of the Year; and, with Nancy Thomas, An Alphabet of Sweets. The host of the immensely popular Death by Chocolate and Burger Meisters television series, Marcel Desaulniers lives and writes in Williamsburg, Virginia.
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- VerlagScribner (Simon & Schuster UK)
- Erscheinungsdatum1999
- ISBN 10 068483197X
- ISBN 13 9780684831978
- EinbandTapa dura
- SpracheEnglisch
- Anzahl der Seiten144
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Death by Chocolate Cookies
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