The Joslin Diabetes Quick and Easy Cookbook: 200 Recipes for 1 to 4 People - Softcover

Polin Ph.D, Bonnie Sanders

Softcover

ISBN 10: 0684839237 ISBN 13: 9780684839233

Verlag: Atria, 1998

Inhaltsangabe

Book by Frances Giedt Bonnie Polin

Über diesen Titel

Reseña del editor:

Following up their James Beard Award-winner, The Joslin Diabetes Gourmet Cookbook, a volume of two hundred easy-to-prepare, satisfying dishes meets the most recent dietary guidelines for diabetics and includes diabetic exchange information. Original.

Biografía del autor:

Frances Towner Giedt and Bonnie Sanders Polin, Ph.D., are the coauthors, along with The Joslin Diabetes Center, of The Joslin Diabetes Gourmet Cookbook, winner of the James Beard Award. Giedt, a type 2 diabetic, is a food consultant and author of several other cookbooks. She lives near Dallas, Texas. Polin, a type 1 diabetic, is a retired psychologist who lives in Tulsa, Oklahoma. Together, they publish Diabetic Lifestyle, an on-line magazine for diabetics located on the World Wide Web at www.diabetic-lifestyle.com. The Joslin Diabetes Center (www.Joslin.Harvard.edu), now in its one-hundredth year of operation, offers state-of-the-art treatment at its Boston facility and in affiliated centers around the country. The Joslin Guide to Diabetes is also available from Fireside Books.

Über diese Auflage

• Verlag: Atria
• Erscheinungsdatum: 1998
• ISBN 10: 0684839237
• ISBN 13: 9780684839233
• Einband: Tapa blanda
• Anzahl der Seiten: 288