El Paso Chile Cos Texas Border - Hardcover

Kerr

Hardcover

ISBN 10: 0688109411 ISBN 13: 9780688109417

Verlag: William Morrow, 1992

Über diesen Titel

Reseña del editor:

A collection of authentic recipes inspired by the traditionally piquant foods of the Spanish, Mexican, and Pueblo Indians features salsas, nachos, burritos, heuvos, grilled tequila-lime chicken, chicken and tiqua Indian lamb, and others. 50,000 first printing.

Reseña del editor:

Just a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation that grew out of Norma and Park Kerr's love of chilis and the unique cuisine of the Southwest. With the expertise of cookbook author Michael McLaughlin, the Kerrs present The El Paso Chile Company's Texas Border Cookbook, the cookbook that makes all the mouthwatering food of the borderland accessible to every home cook. Here you will find over 150 recipes -- including old favorites and innovative dishes -- guaranteed to please the most hot-headed "chile heads" and everyone else who loves Tex-Mex food.

Über diese Auflage

• Verlag: William Morrow
• Erscheinungsdatum: 1992
• ISBN 10: 0688109411
• ISBN 13: 9780688109417
• Einband: Tapa dura
• Anzahl der Seiten: 288