The Flavors of Modernity: Food and the Novel (Princeton Legacy Library, 5170) - Hardcover

Biasin, Gian-Paolo

Hardcover

ISBN 10: 0691032750 ISBN 13: 9780691032757

Verlag: Princeton University Press, 1993

Inhaltsangabe

Book by Biasin GianPaolo

Über diesen Titel

Críticas:

"An interesting and original work. . ."--Modern Language Review

"[Biasin] analyzes images of food in such modern Italian novels as Calvino's Under the Jaguar Sun and Lampedusa's The Leopard; considers, for example, how writers use food to convey character psychology or to create a sense of material reality in fiction."--Chronicle of Higher Education

Reseña del editor:

From Rabelais's celebration of wine to Proust's madeleine and Virginia Woolf's boeuf en daube in To the Lighthouse, food has figured prominently in world literature. But perhaps nowhere has it played such a vital role as in the Italian novel. In a book flowing with descriptions of recipes, ingredients, fragrances, country gardens, kitchens, dinner etiquette, and even hunger, Gian-Paolo Biasin examines food images in the modern Italian novel so as to unravel their function and meaning. As a sign for cultural values and social and economic relationships, food becomes a key to appreciating the textual richness of works such as Lampedusa's The Leopard, Manzoni's The Betrothed, Primo Levi's Survival in Auschwitz, and Calvino's Under the Jaguar Sun.

The importance of the culinary sign in fiction, argues Biasin, is that it embodies the oral relationship between food and language while creating a sense of materiality. Food contributes powerfully to the reality of a text by making a fictional setting seem credible and coherent: a Lombard peasant eats polenta in The Betrothed, whereas a Sicilian prince offers a monumental macaroni timbale at a dinner in The Leopard. Similarly, Biasin shows how food is used by writers to connote the psychological traits of a character, to construct a story by making the protagonists meet during a meal, and even to call attention to the fictionality of the story with a metanarrative description. Drawing from anthropology, psychoanalysis, sociology, science, and philosophy, the author gives special attention to the metaphoric and symbolic meanings of food. Throughout he blends material culture with observations on thematics and narrativity to enlighten the reader who enjoys the pleasures of the text as much as those of the palate.

Über diese Auflage

• Verlag: Princeton University Press
• Erscheinungsdatum: 1993
• ISBN 10: 0691032750
• ISBN 13: 9780691032757
• Einband: Tapa dura
• Anzahl der Seiten: 188