The Proof and the Pudding: What Mathematicians, Cooks, and You Have in Common - Hardcover

Henle, Jim

Hardcover

ISBN 10: 069116486X ISBN 13: 9780691164861

Verlag: Princeton University Press, 2015

Inhaltsangabe

Tie on your apron and step into Jim Henle's kitchen as he demonstrates how two equally savory pursuits - cooking and mathematics - have more in common than you realize. A tasty dish for gourmets of popular math, The Proof and the Pudding offers a witty and flavorful blend of mathematical treats and gastronomic delights that reveal how life in the mathematical world is tantalizingly similar to life in the kitchen.

Über diesen Titel

Über die Autorin bzw. den Autor

Jim Henle is the Myra M. Sampson Professor of Mathematics and Statistics at Smith College. His books include Sweet Reason: A Field Guide to Modern Logic and Calculus: The Language of Change. He lives in Northampton, Massachusetts.

Von der hinteren Coverseite

"If you're a fan of Julia Child or Martin Gardner--who respectively proved that anyone can have fun preparing fancy food and doing real mathematics--you'll enjoy this playful yet passionate romp from Jim Henle. It's stuffed with tasty treats and ingenious ideas for further explorations, both in the kitchen and with pencil and paper, and draws many thought-providing parallels between two fields not often considered in the same mouthful."--Colm Mulcahy, author of Mathematical Card Magic: Fifty-Two New Effects

"The Proof and the Pudding challenges mathematicians to be chefs and chefs to be mathematicians. Using a pencil in his mathematical kitchen, Henle explores the natural connections between mathematics and cooking and reveals how both can be creative, fun, and memorable. So pull up a plate and enjoy helping after helping of insight into gastronomy, math, and problem solving."--Tim Chartier, author of Math Bytes: Google Bombs, Chocolate-Covered Pi, and Other Cool Bits in Computing

"Henle has written an enjoyable book that does an excellent job of relating mathematics to something we all do every day. Part cookbook and part popular-math book, The Proof and the Pudding is well written, insightful, and enlightening."--Oscar E. Fernandez, author of Everyday Calculus: Discovering the Hidden Math All around Us

Aus dem Klappentext

"If you're a fan of Julia Child or Martin Gardner--who respectively proved that anyone can have fun preparing fancy food and doing real mathematics--you'll enjoy this playful yet passionate romp from Jim Henle. It's stuffed with tasty treats and ingenious ideas for further explorations, both in the kitchen and with pencil and paper, and draws many thought-providing parallels between two fields not often considered in the same mouthful."--Colm Mulcahy, author ofMathematical Card Magic: Fifty-Two New Effects

"The Proof and the Pudding challenges mathematicians to be chefs and chefs to be mathematicians. Using a pencil in his mathematical kitchen, Henle explores the natural connections between mathematics and cooking and reveals how both can be creative, fun, and memorable. So pull up a plate and enjoy helping after helping of insight into gastronomy, math, and problem solving."--Tim Chartier, author ofMath Bytes: Google Bombs, Chocolate-Covered Pi, and Other Cool Bits in Computing

"Henle has written an enjoyable book that does an excellent job of relating mathematics to something we all do every day. Part cookbook and part popular-math book,The Proof and the Pudding is well written, insightful, and enlightening."--Oscar E. Fernandez, author ofEveryday Calculus: Discovering the Hidden Math All around Us

Details zur Ausgabe

• Verlag: Princeton University Press
• Erscheinungsdatum: 2015
• Sprache: Englisch
• ISBN 10: 069116486X
• ISBN 13: 9780691164861
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 184
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar