Buchbeschreibung Hardcover. Zustand: new. Hardcover. A richly illustrated guide to edible mushrooms by one of Europes leading fungi expertsIn this beautifully illustrated introductory guide, Jens Petersen shows how to successfully identify and forage for edible mushrooms, and then how to prepare them for the table to ensure a delicious culinary experience, even if you're a first-time forager.Accessible and user-friendly, the book opens with a substantial introduction to fungiwhat to look for, where to find them and how to collect and cook them. Other topics include edible and poisonous fungi, conserving mushrooms and other uses of fungi. The book then covers the most common major groups, including morels, wood cauliflower, polypores, boletes, tooth fungi, chanterelles, horn of plenty, brittlegills, milkcaps, agarics, puffballs and jelly fungi. For many of these groups, notable subkinds are given their own treatment. With practice, the book will enable you to identify mushrooms such as yellow chanterelles, blueing boletes with orange tube mouths, green brittlegills and milkcaps with orange milk.Featuring more than 400 stunning colour photographs and more than forty black-and-white illustrations, this book will enhance the experience of every mushroom forager and wild-table chef. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verk�ufers 9780691245195

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Edible Fungi of Britain and Northern Europe: How to Identify, Collect and Prepare

Petersen, Jens H.

Verlag: Princeton University Press (2023)

ISBN 10: 0691245193 ISBN 13: 9780691245195

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Buchbeschreibung hardcover. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Bestandsnummer des Verk�ufers 9780691245195-GDR

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Edible Fungi of Britain and Northern Europe: How to Identify, Collect and Prepare (WILDGuides, 120)

Petersen, Jens Henrik

Verlag: Princeton University Press (2023)

ISBN 10: 0691245193 ISBN 13: 9780691245195

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Buchbeschreibung Zustand: New. Book is in NEW condition. Bestandsnummer des Verk�ufers 0691245193-2-1

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Edible Fungi of Britain and Northern Europe: How to Identify, Collect and Prepare (WILDGuides, 120)

Petersen, Jens Henrik

Verlag: Princeton University Press (2023)

ISBN 10: 0691245193 ISBN 13: 9780691245195

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Buchbeschreibung Zustand: New. New! This book is in the same immaculate condition as when it was published. Bestandsnummer des Verk�ufers 353-0691245193-new

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