How to Make the Ten Most Nutritious Recipes on the Planet: and step into radiant health - Softcover

Binah, Ms. Joy

9780692345894: How to Make the Ten Most Nutritious Recipes on the Planet: and step into radiant health

Softcover

ISBN 10: 0692345892 ISBN 13: 9780692345894

Verlag: Joy Binah, 2015

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Von EUR 26,36

Rese�a del editor

Joy Binah has gifted us with a truly remarkable comprehensive and inspiring book which serves to enlighten us to the extraordinary health benefits of living foods! Joy, in a non-pedantic fashion, urges all of us to go to health by assuming greater responsibility for our selves, our cells and the planetary eco-system. Her beautifully written treatise can be summarized as follows.... Being conscious of our food choices is an act of self-care and self-love. We all need to realize there is a direct correlation between our food choices and the survival/health of our beloved planet Earth. Our daily food choices provides us with the wonderful opportunity to be truly proactive by supporting eco-agriculture while actualizing for ourselves/cells genuine health and vitality. Through this process of conscious re-education we have the unprecedented opportunity to fulfill our innate unlimited human/divine potential. This wonderful book delivers the goods and the goodies. A must read for EVERY-BODY! Da Vid Raphael MD Director The San Francisco Medical Research Foundation Founder The Light Party A Wholistic New Political Paradigm Party Dedicated To "Health Peace and Freedom For All"

Biograf�a del autor

Joy is a certified raw & whole food consultant, author, educator & wellness counselor. Her first book, How to Reclaim Your Vitality: Eat Healthy Salt, Sugar and Fat Everyday, accompanied by videos, is available for free on her website ConsciousInTheKitchen.com. Joy writes and co-stars in a monthly TV show for the Media Center for Art, Education and Technology, called Take Back Your Power and Do it with Food! Passionate about the healing properties of food and its’ intricate relationship to the healing of our planet, Joys’ dedication to research and education is ongoing. At her Santa Cruz, California home, Joy grows her own food, teaches classes on how to make kefir, ferment vegetables, grow sprouts and microgreens, make nutrient dense delicious meals and healthy raw desserts. Joy's passion for healthy food extends to her community as she is an intricate part of the local Food Not Bombs group, helping with the recovery, preparation and the sharing of vegan meals with the hungry of Santa Cruz.

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