Farm to Table Cookbook & Growing Guide - Softcover

Cyndi Stuart

Softcover

ISBN 10: 0692549447 ISBN 13: 9780692549445

Verlag: Cyndi Stuart, 2015

Inhaltsangabe

Real Food from a Real Farm, Eating through the Seasons. This book really does it all! With a guide to growing your own food, setting up a pantry and recipes (with more than 200 seasonal options) for cooking Real Food from a Real Farm, Earth-Friendly Farmer, Cyndi Stuart has you covered. The recipes are easy to follow and many give you four seasons of ingredients to choose from making it a snap to adapt as crops come and go. Nothing artificial, just good food to get you cooking again! This book is self-published in Puyallup, WA and printed in Woodinville, WA. Cyndi's goal was to keep everything local and hope when you shop for these recipes you can do the same. Or, even better... grow your own! Now, Let's Get Cooking!

Details zur Ausgabe

• Verlag: Cyndi Stuart
• Erscheinungsdatum: 2015
• Sprache: Englisch
• ISBN 10: 0692549447
• ISBN 13: 9780692549445
• Einband: Perfect Paperback
• Zeichner: Photographer Gretchen Taylor Cyndi Stuart & Kirk Stuart
• Auflage: 1
• Anzahl der Seiten: 113
• Herausgeber: Conny Toste Kirk Stuart
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar