Reseña del editor:
The Blissed Out Chef introduces a revolutionary concept in the way we cook. Set to music for ts healing power, and emotional impact, this book opens the gates to bliss through 14 thought provoking chapters. We will go deep in to the heart space, to inspire, and explore the ways we can connect our relationship with food, each other, and the part of us that connects to the soul, and its expression. "Nourishment comes in many forms. The most important nutrient being love. Read on , and learn how to blend true bliss into your life, and relationships with the recipes found in Laurel's book. Her recipes are also my prescriptions." Bernie Siegel, MD author of The Art Of Healing, and 365 Prescriptions For the Soul
Biografía del autor:
Laurel Herman is a passionate lover of everything food related. She received her classical culinary training at Thames Valley University, London, UK, and The Institute for Integrative Nutrition. She has over 45 years in the professional kitchen.Laurel's pioneering work introduces Therapeutic Cooking as a spiritual voyage, and powerful healing modality.
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