Best Bread Machine Recipes: For 1 1/2 and 2-Pound-Loaf Machines (Better Homes and Gardens Test Kitchen)

Better Homes & Gardens

ISBN 10: 069620682X ISBN 13: 9780696206825

Verlag: Better Homes and Gardens Books, 1997

Inhaltsangabe

A total of 80 recipes featuring a variety of flavors sweet and savory that make use of a bread machine s convenient and timesaving features.Recipes give ingredient amounts for both 1 1/2-pound and 2-pound loaves.Every recipe tested in the Better Homes and Gardens® Test Kitchen in machines from a variety of manufacturers to ensure success.Answers questions from consumers that are commonly asked of the Test Kitchen home economists to help readers solve specific bread machine baking problems.Shows how to convert conventional bread recipes into bread machine recipes.Machine settings specified for each recipe.Nutrition Facts with every recipe in new easy-to-read vertical column format, include the percent Daily Values for calories, total fat, saturated fat, sodium, cholesterol, carbohydrates, and fiber.Concealed wire-o binding allows book to lie flat for easy reading.

Details zur Ausgabe

• Verlag: Better Homes and Gardens Books
• Erscheinungsdatum: 1997
• Sprache: Englisch
• ISBN 10: 069620682X
• ISBN 13: 9780696206825
• Einband: Spiralbindung
• Auflage: 1
• Anzahl der Seiten: 128
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar