Using a shortcut approach to homemade meals, an updated edition of the practical cookbook features more than 120 recipes for breakfast, dinner, appetizers, soups, salads, and desserts, all of which can be prepared in less than thirty minutes by pairing fresh ingredients with convenience products, and features new chapters on slow cooker favorites, kid's cooking, restaurant remakes, and wine suggestions. Original.
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Sandra Lee is host of two popular shows on Food Network, Sandra's Money Saving Meals and the Emmy-nominated Semi-Homemade Cooking with Sandra Lee. A New York Times bestselling author and editor in chief of the Sandra Lee Semi-Homemade magazine, she is the foremost expert on how to make all areas of home life more beautiful and enjoyable for a fraction of the cost and time. For more information and great recipes, please visit the official Sandra Lee website at www.SandraLee.com.
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