This unique cookbook describes the principles and philosophies of Ayurvedic cookery and gives simple recipes for intensely vital and satisfying food.
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This unique cookbook describes the principles and philosophies of Ayurvedic cookery and gives simple recipes for intensely vital and satisfying food.
This unique cookbook describes the principles and philosophies of Ayurvedic cookery and gives simple recipes for intensely vital and satisfying food. It will be of interest to anyone looking to discover the simple pleasure of awareness to food and appreciating the properties of ingredients. The author, has been the owner and manager of Mandeer for over 30 years and is uniquely qualified to write this authoritative and enjoyable book. 'Everything served in Mandeer is prepared according to Ayurvedic principles, but the food is so tasty and varied you are not aware that you are eating strictly vegetarian food, except for the fact that you come away feeling rather pure, clean and satisfied'
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Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.48. Bestandsnummer des Verkäufers G0700706879I5N00
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR003077664
Anzahl: 2 verfügbar