Verwandte Artikel zu Crumb: The Baking Book
Zu dieser ISBN ist aktuell kein Angebot verfügbar.
Alle Exemplare der Ausgabe mit dieser ISBN anzeigen:
Críticas:
"beautifully presented, with bold print and good illustrations...an authoritative cookbook with excellent recipes" (Daily Express)
"if it's baking pure and simple you're after, then toothsome Ruby Tandoh has produced the excellent Crumb" (Kathryn Hughes Guardian)
"A treat" (BBC Good Food Magazine)
"Must. Have. Now" (Marie Claire UK)
"This lovely, chunky hymn to baking gently takes the fear out of such things ganaches and water-baths" (Ain Finlayson and Kate Saunders Saga Magazine)
Reseña del editor:
"if it's baking pure and simple you're after, then toothsome Ruby Tandoh has produced the excellent Crumb" (Kathryn Hughes Guardian)
"A treat" (BBC Good Food Magazine)
"Must. Have. Now" (Marie Claire UK)
"This lovely, chunky hymn to baking gently takes the fear out of such things ganaches and water-baths" (Ain Finlayson and Kate Saunders Saga Magazine)
A joyful, passionate baking book from the Sunday Times top ten bestselling author of Eat Up.
‘Must. Have. Now’ Marie Claire
Crumb is about flavour, first and foremost – a celebration of the simple joy of baking. Ruby’s recipes delight in new tastes and combinations, as well as the rediscovery of old favourites, to create food that is exciting without ceremony or pretence.
In a delicious blend of practicality and creativity, Ruby encourages novices and seasoned bakers alike to roll up their sleeves and bake – even if they don’t have the proper equipment or know-how.
From Lemon & Marzipan Cupcakes and Rye Caraway Bagels, Rose & Burnt Honey Florentines, Croissants and Custard Doughnuts, to Butternut Squash & Mozzarella Tartlets and Sticky Toffee Pudding, these are recipes that will quickly become some of your best loved.
With writing to be savoured as much as the recipes, tips and techniques to guide you and plenty of ideas for variations, this is a baking book to be inspired by, to read and cherish.
‘Must. Have. Now’ Marie Claire
Crumb is about flavour, first and foremost – a celebration of the simple joy of baking. Ruby’s recipes delight in new tastes and combinations, as well as the rediscovery of old favourites, to create food that is exciting without ceremony or pretence.
In a delicious blend of practicality and creativity, Ruby encourages novices and seasoned bakers alike to roll up their sleeves and bake – even if they don’t have the proper equipment or know-how.
From Lemon & Marzipan Cupcakes and Rye Caraway Bagels, Rose & Burnt Honey Florentines, Croissants and Custard Doughnuts, to Butternut Squash & Mozzarella Tartlets and Sticky Toffee Pudding, these are recipes that will quickly become some of your best loved.
With writing to be savoured as much as the recipes, tips and techniques to guide you and plenty of ideas for variations, this is a baking book to be inspired by, to read and cherish.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
- VerlagChatto & Windus
- Erscheinungsdatum2014
- ISBN 10 0701189312
- ISBN 13 9780701189310
- EinbandTapa dura
- Anzahl der Seiten336
- Bewertung
Neu kaufen
Mehr zu diesem Angebot erfahren
EUR 49,14
Versand:
EUR 3,74
Innerhalb der USA
Beste Suchergebnisse bei AbeBooks
Beispielbild für diese ISBN
CRUMB
Anbieter:
Bewertung
Buchbeschreibung Hardcover. Zustand: new. New. Fast Shipping and good customer service. Bestandsnummer des Verkäufers Holz_New_0701189312
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Neu kaufen
EUR 49,14
Währung umrechnen