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- VerlagLansdowne Press
- ISBN 10 0701817801
- ISBN 13 9780701817800
- EinbandRelié
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A Taste of Summer
Verlag:
Lansdowne Press
(1975)
ISBN 10: 0701817801
ISBN 13: 9780701817800
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Buchbeschreibung Zustand: Very Good. Signed Copy . Very Good dust jacket. Inscribd by author on front endpage. Bestandsnummer des Verkäufers S26OS-01096
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A Taste of Summer
Verlag:
Lansdowne Press, Sydney
(1983)
ISBN 10: 0701817801
ISBN 13: 9780701817800
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Hardcover
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Buchbeschreibung Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Photographic (illustrator). First Edition. 152 pages, last page blank, indexed, illustrated with colour photographs of both the ingredients, and the finished dishes. (must read switch to FirefoxThe photography of the ingredients is done well, I had never considered the subtle differences in colour of oil from hazelnut through to sesame through to olive and walnut, or even the variations in vinegar depending upon its source. Providing an illustration of what a dressing looks like when made up, is also helpful because it gives a reference point when making one's own. The author had many years of practice running a restaurant, and doing cook book reviews, as well as writing a regular column for Melbourne's major newspaper The Age. The recipes are local, the ingredients are readily available, and the destructions are simple to follow. there is no damage to describe. Size: Quarto -- up to 12 " Tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Australian; ISBN: 0701817801. ISBN/EAN: 9780701817800. Inventory No: 0247446. Bestandsnummer des Verkäufers 0247446
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A Taste of Summer
Verlag:
Lansdowne Press, Sydney
(1983)
ISBN 10: 0701817801
ISBN 13: 9780701817800
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Hardcover
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Buchbeschreibung Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Photographic (illustrator). First Edition. 850 g; 152 pages, last page blank, indexed, illustrated with colour photographs of both the ingredients, and the finished dishes. (The photography of the ingredients is done well, I had never considered the subtle differences in colour of oil from hazelnut through to sesame through to olive and walnut, or even the variations in vinegar depending upon its source. Providing an illustration of what a dressing looks like when made up, is also helpful because it gives a reference point when making one's own. She author had many years of practice running a restaurant, and doing cook book reviews, as well as writing a regular column for Melbourne's major newspaper The Age. The recipes are local, the ingredients are readily available, and the destructions are simple to follow. Minor handling marks to the dustjacket, otherwise a very clean copy. Size: Quarto -- up to 12 " Tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Australian; ISBN: 0701817801. ISBN/EAN: 9780701817800. Inventory No: 0255656. Bestandsnummer des Verkäufers 0255656
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A Taste of Summer
Verlag:
Lansdowne Press, Sydney
(1983)
ISBN 10: 0701817801
ISBN 13: 9780701817800
Gebraucht
Hardcover
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Buchbeschreibung Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Photographic (illustrator). First Edition. 850 g; 152 pages, last page blank, indexed, illustrated with colour photographs of both the ingredients, and the finished dishes. (The photography of the ingredients is done well, I had never considered the subtle differences in colour of oil from hazelnut through to sesame through to olive and walnut, or even the variations in vinegar depending upon its source. Providing an illustration of what a dressing looks like when made up, is also helpful because it gives a reference point when making one's own. the author had many years of practice running a restaurant, and doing cook book reviews, as well as writing a regular column for Melbourne's major newspaper The Age. The recipes are local, the ingredients are readily available, and the destructions are simple to follow. Nice clean copy, no damage no annotations, matching dust jacket. Size: Quarto -- up to 12 " Tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Australian; ISBN: 0701817801. ISBN/EAN: 9780701817800. Inventory No: 0281023. Bestandsnummer des Verkäufers 0281023
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A Taste of Summer
Verlag:
Lansdowne Press
(1986)
ISBN 10: 0701817801
ISBN 13: 9780701817800
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Buchbeschreibung Hardcover. Zustand: Fair. Zustand des Schutzumschlags: Good. Lansdowne Press, 1986, reprint. Hardbound book. Dust jacket is in Good condition. Overall light rubbing, some discoloration along top edge of front and rear jacket and to top edge of jacket flaps, light indentations on rear jacket. Book is in Acceptable condition. Pale green boards show soiling to top front and rear edges. Bottom edges of boards show shelfwear. Heavy sunning to spine, bumps to head and tail. Binding remains tight. Top of text block shows discoloration. Pages are toned along edges, otherwise free of markings. Bestandsnummer des Verkäufers CHAPsmiTOS
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A Taste of Summer
Verlag:
Lansdowne, Sydney, NSW
(1983)
ISBN 10: 0701817801
ISBN 13: 9780701817800
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Hardcover
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Buchbeschreibung Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. First Edition. In A Taste of Summer Beverley Sutherland Smith has created some stunningly original salads. Using fresh produce as her inspiration she has turned salads into an art form. They are all visually exciting as you can see by the beautiful colour photographs taken by Ray Joyce and they've all been tested by the author and her kitchen team. There are salads for first courses, main courses and accompaniments. Salads made from fish and shellfish, game, meat, vegetables, eggs, warm salads (a beautiful idea this, they're served at room temperature and taste really fresh), fruit salads and green salads. There is also information on how to make dressings and herb vinegars, how best to store lettuce, which oils to use. 151 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0701817801. ISBN/EAN: 9780701817800. Inventory No: 266856. Bestandsnummer des Verkäufers 266856
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A Taste of Summer
Verlag:
Lansdowne, Sydney
(1986)
ISBN 10: 0701817801
ISBN 13: 9780701817800
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Hardcover
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Buchbeschreibung Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Reprint. No torn or missing pages. Previous owner's name on first page. Moderate age and reading wear to book and dust wrapper around extremities. 152 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 0701817801. ISBN/EAN: 9780701817800. Pictures of this item not already displayed here available upon request. Inventory No: 54797. Bestandsnummer des Verkäufers 54797
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