Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers rev7354017186
Anzahl: 1 verfügbar
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 51045212-20
Anzahl: 1 verfügbar
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0706407547I5N00
Anzahl: 1 verfügbar
Anbieter: Book Express (NZ), Shannon, Neuseeland
Hardcover. Zustand: Good. 224 pages. dj worn, shelf wear. Bestandsnummer des Verkäufers 6089e
Anzahl: 1 verfügbar
Anbieter: Books & Bygones, Reading, Vereinigtes Königreich
Hardback. Zustand: Good. Zustand des Schutzumschlags: Good - Priceclipped. Sixth Impression. Kenneth Lo is the consultant editor, bringing together eminent Chinese cookery writers from the different culinary areas of China. Size: 4to - over 9¾" - 12" tall. Book. Bestandsnummer des Verkäufers 16766
Anzahl: 1 verfügbar
Anbieter: Stephen White Books, Bradford, Vereinigtes Königreich
hardcover. Zustand: Good. Ex-library book, usual marking. Clean copy in good condition. With Dust Cover. Quick dispatch from UK seller. Bestandsnummer des Verkäufers mon0000499710
Anzahl: 1 verfügbar