Italian Food [Idioma Inglés] - Hardcover

David, Elizabeth

Hardcover

ISBN 10: 0712620001 ISBN 13: 9780712620000

Verlag: Barrie & Jenkins, 1990

Über diesen Titel

Reseña del editor:

When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have undergone a revolution in their eating habits. This book conveys the richness, colour and variety of the Italian cooking tradition.. NOTA: El libro no está en español, sino en inglés.

Reseña del editor:

When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have undergone a revolution in their eating habits. This book conveys the richness, colour and variety of the Italian cooking tradition.

Über diese Auflage

• Verlag: Barrie & Jenkins
• Erscheinungsdatum: 1990
• ISBN 10: 0712620001
• ISBN 13: 9780712620000
• Einband: Tapa dura
• Anzahl der Seiten: 240