I Know How to Cook is the first English translation of France's ultimate cookery bible, Je sais cuisiner by Ginette Mathiot. First published in 1932, it is to France what the Silver Spoon and 1080 Recipes are to Italy and Spain: the indispensable cookbook for every household. With more than 1,200 recipes, Mathiot guides the reader through all the classics of French cuisine, both simple and elaborate, with a clear and authoritative voice. For the first time this classic work has been fully updated to suit modern kitchens, and the book offers up all the secrets of fabulous French home cooking, which have been known to domestic cooks in France for over 70 years.
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Ginette Mathiot (1907–1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisiner was her definitive, most comprehensive work, which brings together recipes for every classic French dish.
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Anbieter: BoundlessBookstore, Wallingford, Vereinigtes Königreich
Hardcover. Zustand: Good. Boards are clean. Content is clean and bright. Good DJ with some marks. Bestandsnummer des Verkäufers 9999-999100867953
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Anbieter: Goodwill Books, Hillsboro, OR, USA
Zustand: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Bestandsnummer des Verkäufers GICWV.0714848042.A
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Anbieter: SN Books Ltd, Thetford, Vereinigtes Königreich
Hardcover. Zustand: Very Good. Orders shipped daily from the UK. Professional seller. Bestandsnummer des Verkäufers mon0000508155
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00105817057
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Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers rev6484150410
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Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Small Tears to the Dust Jacket, Slipcase, or cover. A few small stains. Bestandsnummer des Verkäufers rev2568190453
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Anbieter: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Vereinigtes Königreich
Zustand: Very Good. New/unused condition with small scuffs/a couple of small tears and light staining to the dust jacket. The content is in new condition. Bestandsnummer des Verkäufers HP-110312
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Anbieter: Boodle Books, Millmerran, QLD, Australien
Hardcover. Zustand: Near Fine. ONE HELL OF A COOKBOOK (DON'T DROP IT ON YOUR FOOT, OUCH!) PACKED TIGHT WITH MOUTH WATERING RECIPES. HEAVY BUT IRRESTIBLE AT A BISCUIT PRICE. Bestandsnummer des Verkäufers 002377
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Anbieter: p015, Rotterdam, Niederlande
Hardcover met stofomslag. Zustand: Good. 1. Condition: Goed. Binding: Hardcover met stofomslag. Edition: 1. Year: 2009. Language: Engels. Description: Prima gebruikt boek met enkele lichte vlekjes hier en daar (schutblad/snede). Stofomslag strak met lichte sporen randen. Enkele gebruik-/opslagsporen. Bestandsnummer des Verkäufers 194720
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Anbieter: MW Books, New York, NY, USA
First Edition. Fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 975 p. : colour illustrations ; 28 cm. Notes; Recipes updated by Clotilde Dusoulier. "The bible of home cooking; best-selling cookbook in France for three generations; over 1,400 recipes revised & updated for the modern kitchen; first time in English"--Plate on jacket. Includes index. Translated from the French by Imogen Forster. Original title: Je sais cuisiner, Albin Michel 1932-2003. Subjects; Cooking, French. Food Recipes. Cookbooks. Livres de cuisine. Nonfiction. 3 Kg. Bestandsnummer des Verkäufers 410447
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