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A Day At elBulli. An Insight Into The Ideas, Methods And Creativity Of Ferran Adrià (Cucina) - Softcover
Inhaltsangabe
A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adrià is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adrià, the most creative chef working today.
It is notoriously difficult to get a table, but for the first time A Day at elBulli opens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adrià, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes.
A Day at elBulli provides a fascinating insight into the magical and rare experience of eating at elBulli.
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Über die Autorin bzw. den Autor
Ferran Adriàis recognized as the best chef in the world. His legendary talent, creativity and gastronomic innovations have inspired chefs and food-lovers around the world for many years, and make elBulli what it is today.
Albert Adriàshares the same passion for food and creativity as his older brother Ferran. He specializes in the world of pastry and is creative director of the elBulli workshop, where the pioneering culinary techniques that inform the spectacular thirty-course menu are developed.
Juli Soler joined elBulli as restaurant manager in 1981. He quickly brought the front of house service to a standard never seen before in Spain, and it is characterized by his warmth, generosity and professionalism.
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- VerlagPhaidon
- Erscheinungsdatum2013
- ISBN 10 0714856746
- ISBN 13 9780714856742
- EinbandTapa blanda
- SpracheEnglisch
- Anzahl der Seiten632
- Kontakt zum HerstellerNicht verfügbar
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A Day at elBulli: An insight into the ideas, methods and creativity of Ferran AdriÃ
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
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Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bestandsnummer des Verkäufers GOR007041917
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A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adrià [Paperback] Adrià, Albert; Soler, Juli and Equipo de Edicion
Anbieter: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Vereinigtes Königreich
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Zustand: Good. Bend/curl to top back corner of cover/dustjacket & scuffs/bumps to edges. Light scratches/marks to dustjacket & some yellowing at edges. Marks/light staining to textblock edges. Content very good. Bestandsnummer des Verkäufers 131288-11
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A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adri?
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Paperback. Zustand: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Bestandsnummer des Verkäufers 3708149
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A Day at elBulli: An insight into the ideas, methods and creativity of Ferran AdriÃ
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Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Bestandsnummer des Verkäufers wbs1886266546
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A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adri�
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Zustand: Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping. Bestandsnummer des Verkäufers WAL-V-3c-01621
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A Day at elBulli: An insight into the ideas, methods and creativity of Ferran AdriÃ
Verlag:
Phaidon Press Ltd, United Kingdom, London, 2010
ISBN 10: 0714856746
ISBN 13: 9780714856742
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Paperback. Zustand: Very Good. A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adria, the most creative chef working today. It is notoriously difficult to get a table, but for the first time A Day at elBulli opens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adria, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes. A Day at elBulli provides a fascinating insight into the magical and rare experience of eating at elBulli. . The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR005015361
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A Day at elBulli
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Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00081145336
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A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adrià
Anbieter: Good Reading Secondhand Books, Benalla, VIC, Australien
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Soft cover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. The front of the jacket has a short tear on the top inner edge, else an immaculate copy. elBulli was a Michelin 3-star restaurant near the town of Roses, Catalonia, Spain, run by chef Ferran Adrià. The small restaurant overlooked Cala Montjoi, a bay on Catalonia's Costa Brava, and was described as "the most imaginative generator of haute cuisine on the planet."The restaurant was also associated with molecular gastronomy. The restaurant closed on July 30, 2011 and was reopened as a creativity centre in 2014. (Wikipedia) Profusely illustrated, the book is a behind the scene look at its methods and ideas. Bestandsnummer des Verkäufers 015687
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A Day at elBulli
Anbieter: Global Village Books, Bundall, QLD, Australien
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Soft cover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Reprint. 528pp, 100s of photos. Size: Large 4to. Bestandsnummer des Verkäufers 323211
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A Day at elBulli : An insight into the ideas, methods and creativity of Ferran Adrià
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Taschenbuch. Zustand: Neu. Neu Neuware, Importqualität, auf Lager, Sofort-Versand - For the first time, 'A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria' allows unprecedented access to one of the world's most famous, sought after and mysterious restaurants. Having held three Michelin stars since 1997, and regularly voted Best Restaurant in the World by a panel of 500 industry professionals, elBulli has been at the very forefront of the world restaurant scene Ferran Adria became head chef in 1987. Aimed at food enthusiasts as well as industry professionals, the book documents all the activities and processes that make up just one day of service with stunning colour and black and white photography of the kitchens, staff, creative workshop, dishes, the restaurant itself and its strikingsurroundings near the town of Roses, north east of Barcelona. The book starts with daybreak at 6.15 am, then shows visits to the local markets to source ingredients from 7.00 am, Ferran's arrival at the workshop, his morning creative experimentation session, the arrival of the rest of the brigade at 2.30 pm to begin the mise-en-place for the evening, the preparations of each guest's menu, the daily tasks of the front of house team, and the arrival of the first guests for dinner from 7.45 pm until the last guests'departure by 2.00 am.The menu is fully explained with detailed and technical recipes that reveal the full extent of the chefs' artistry. Innovative diagrams open the lid on the technical processes behind the creation of a dish, the network of sensations and interactions that take place between a restaurant and its guests, and the sensory experiences of eating, as well as the formidable reservations procedure and the structure of a meal into four theatrical' acts'. Bestandsnummer des Verkäufers INF1000376712
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