Mexico: The Cookbook is the definitive bible of Mexican home cooking and features more than 700 authentic recipes that can be easily recreated at home From savoury tacos to cheesy enchiladas and sweet tamales, the recipes are a celebration of the fresh flavours and ingredients from a country whose cuisine is revered around the world Organized by food type/style (Street Food, Starters & Salads, Soups, Fish & Seafood, Meat, Vegetables, Rice & Beans, Accompaniments, Bread & Pastries, and Desserts & Beverages), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients and techniques The Chef Menu section offers inspirational recipes and menus by some of the world’s most prominent Mexican chefs.
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Born in Mexico, Margarita Carrillo Arronte has dedicated more than 25 years to researching, studying, teaching and cooking Mexican cuisine. From 1996 to 2006, she was the Mexican Ministry of Agriculture's chef and organized Mexican food festivals and gala dinners across North America, Europe and Asia. In 2010, she led a campaign to get Mexican cuisine recognized as a UNESCO cultural property. In addition to teaching Mexican Cuisine at Cucul Cultura Culinaria A.C. And the National University of Mexico, Carillo Arronte is also the leader of the Slow Food movement in Baja and runs the restaurants, Don Emiliano (San Jose del Cabo) and Casa Mexico (Mexico City). She lives in Mexico City.
The definitive bible on Mexican home-cooking by Mexico's leading culinary authority, Margarita Carrillo Arronte.
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Hardcover. Zustand: Good. Illustrated. With dust jacket. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Bestandsnummer des Verkäufers 0714867527-11-1-29
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