Electric slow cookers offer many advantages. The food tastes better and doesn't burn or boil over. Tough cuts of meat become more tender, and you can cook delicious soups, stews and casseroles. This book contains over 100 recipes for tasty and nourishing dishes including soups, meat, poultry and game, fish, vegetables, desserts and more.
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Electric slow cookers offer many advantages. The food tastes better and doesn't burn or boil over. Tough cuts of meat become more tender, and you can cook delicious soups, stews and casseroles. This book contains over 100 recipes for tasty and nourishing dishes including soups, meat, poultry and game, fish, vegetables, desserts and more.
This book has been designed for those who are buying (or thinking of buying) their first slow cooker, as well as for the expert. Now in its sixth printing, it has become the standard work on the subject. The book contains over 100 recipes for tasty and nourishing dishes, including Soups, Meat, Poultry and Game, Fish, Vegetables, Puddings and Desserts, and much more.
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Versandziele, Kosten & DauerAnbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bestandsnummer des Verkäufers GOR001233339
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
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