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Food Processors Properly Explained: With Recipes (Right Way S.) - Softcover

Buch 15 von 19: Right Way S.

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Inhaltsangabe

There is more to the food processor than slicing, chopping, shredding and liquidising and this book opens up a wide vista of exciting new mouth-watering ideas. Not just pates and terrines, but different approaches for everything we eat, from soups and vegetables to meats and desserts, pastries and cakes.

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