Pressure cooking cuts conventional cooking times by two-thirds which means lower gas and electricity bills. Food cooked this way retains its flavour, vitamins and minerals. This book has simple methods for quick, tasty, nourishing dishes including soups, vegetables, fish, meat, poultry, desserts, preserves, and cooking for one.
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Pressure cooking cuts conventional cooking times by two-thirds which means lower gas and electricity bills. Food cooked this way retains its flavour, vitamins and minerals. This book has simple methods for quick, tasty, nourishing dishes including soups, vegetables, fish, meat, poultry, desserts, preserves, and cooking for one.
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Paperback. Zustand: Very Good. Pressure Cooking Properly Explained (Right Way) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 7719-9780716021438
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