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Buchbeschreibung Hardcover. Zustand: Good. Hardcover with DJ. Pages are clean and unmarked. Covers show minor shelf wear. Binding is tight, hinges strong. Dust jacket shows edge wear. Book slightly shelf-cocked. This book has been affected by damp basement storage conditions and has a slight musty smell with light foxing/dust dulling on page edges. Previous owner's name on end paper.; 100% Satisfaction Guaranteed! Ships same or next business day!. Bestandsnummer des Verkäufers 52401100015
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Buchbeschreibung Hardcover. Zustand: Good. Immediate dispatch from Somerset. Nice older book in good condition. Pages in good condition. Some tanning and marking due to age. No notes or highlighting. See images. Fantastic book. About the book >.>.> Meanwhile, the economic situation is deplorable. Even basic necessities have reached exorbitant prices. In fact, everything except bread is now approximately twenty times as expensive. But restaurant prices have not gone up to the same extent: "In the restaurants, you can eat just as well for 50 or 60 livres as you used to for 5 or 6, and the traiteurs, who used to charge 30 to 40 sous, let you off today for 15 livres (excluding bread).' Why this dis- crepancy? Quite simply: competition. Each restaurateur is doing his best to attract business by providing the cheapest meal, and he makes do with a narrow margin of profit, to be compensated for by the large number of customers. From this, Saint-Aubin infers the superiority of a liberal economy, at the very moment when the abuses of the speculators and ever-increasing inflation threaten to bring about an authoritarian control of trade and a police system which raises the ugly spectre of the denunciations and indictments of t. Bestandsnummer des Verkäufers Batch-FM304-G-7587
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