Krause's Food, Nutrition, & Diet Therapy - Softcover

Mahan MS RD CDE, L. Kathleen; Escott-Stump MA RD LDN, Sylvia

Softcover

ISBN 10: 0721658350 ISBN 13: 9780721658353

Verlag: Saunders, 1996

Inhaltsangabe

Book by EscottStump Sylvia

Über diesen Titel

Reseña del editor:

This comprehensive reference provides the background readers need to understand basic nutrition, assess clients of varying ages and illnesses, plan dietary support that meets their unique needs, and promote good health and fitness. Features important research, guidelines, and diet therapy trends as well as developments in diabetic nutrition and food labeling.

Reseña del editor:

Review of the Last Edition: "The exquisite organization, outstanding clarity of presentation, and extensive depth and span of nutrition topics make this book one of the best ever written in the field." --Journal of Nutrition Education "Long regarded ...as the definitive source on normal and clinical nutrition", (Journal of Parental and Enteral Nutrition, review of the last edition), this comprehensive reference provides the background readers need to understand basic nutrition, assess clients of varying ages and illnesses, plan dietary support that meets their unique needs, and promote good health and fitness.

Über diese Auflage

• Verlag: Saunders
• Erscheinungsdatum: 1996
• ISBN 10: 0721658350
• ISBN 13: 9780721658353
• Einband: Tapa blanda
• Anzahl der Seiten: 1226