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Book by EscottStump Sylvia
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This comprehensive reference provides the background readers need to understand basic nutrition, assess clients of varying ages and illnesses, plan dietary support that meets their unique needs, and promote good health and fitness. Features important research, guidelines, and diet therapy trends as well as developments in diabetic nutrition and food labeling.
Reseña del editor
Review of the Last Edition: "The exquisite organization, outstanding clarity of presentation, and extensive depth and span of nutrition topics make this book one of the best ever written in the field." --Journal of Nutrition Education "Long regarded ...as the definitive source on normal and clinical nutrition", (Journal of Parental and Enteral Nutrition, review of the last edition), this comprehensive reference provides the background readers need to understand basic nutrition, assess clients of varying ages and illnesses, plan dietary support that meets their unique needs, and promote good health and fitness.
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- VerlagW B Saunders Co Ltd
- Erscheinungsdatum1996
- ISBN 10 0721658350
- ISBN 13 9780721658353
- EinbandTapa blanda
- Anzahl der Seiten1226
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Krause's Food, Nutrition, & Diet Therapy by Escott-Stump, Sylvia; Mahan, L. K.
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