The award winning million-copy seller.
The book shows you how to tell the difference between the additives you need in food and wine and those you don’t (after all, by no means the majority of additives are bad for you).
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Maurice Hanssen has been involved with the health food industry and natural health for over twenty years. He is President of the Health food Manufacturers’ Association and the Federation of European Health Product Manufacturers. He is author of several books, including the hugely successful ‘E for Additives’. Maurice lives in Surrey.
Cracks the 'E' number code and enables you to understand the lists of additives that appear on the packs of the food you buy, so that you can see exactly what has been added, where it comes from, why it has been added, what it does to the food and – if anything – what it might do to you.
Here is all you need to know about:
• Which additives are natural and which can have harmful effects
• The reasons behind the use of preservatives, colours and flavourings in our foods
• How to make informed choices when you shop
• Additives in wine and vitamin supplements
• Additives in meat
• Guidelines on acceptable daily intake
The vital guide has led a consumer revolution, causing the food industry to re-think its policy on additives. No one who is concerned with the quality of the food they eat can afford to be without this invaluable reference book.
Maurice Hanssen wins Glenfiddich Special Award for excellence in food and wine writing – 'E for Additives' "…has done more than any other publication to persuade the food industry that unnecessary over-processing is not in their interest or the interest of the public."
DEREK COOPER, award judge, in 'The Listener'
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EUR 4,99 für den Versand von Spanien nach Deutschland
Versandziele, Kosten & DauerEUR 2,31 für den Versand von Vereinigtes Königreich nach Deutschland
Versandziele, Kosten & DauerAnbieter: Hamelyn, Madrid, M, Spanien
Zustand: Como nuevo. : Esta guía de referencia proporciona información detallada sobre los aditivos alimentarios, ayudando a los consumidores a comprender los códigos "E" que aparecen en los envases de alimentos. Explica qué aditivos son naturales y cuáles pueden tener efectos nocivos, así como las razones detrás del uso de conservantes, colorantes y saborizantes. Además, ofrece orientación sobre cómo tomar decisiones informadas al comprar, incluyendo información sobre aditivos en el vino y suplementos vitamínicos. Esta edición revisada incluye un 70% de material adicional y nueva información sobre aditivos en vino, carne y suplementos vitamínicos, además de pautas para una ingesta diaria segura. EAN: 9780722515624 Tipo: Libros Categoría: Salud y Bienestar|Tecnología Título: E for Additives Autor: Maurice Hanssen Editorial: Thorsons Idioma: en Páginas: 384 Formato: tapa blanda. Bestandsnummer des Verkäufers HC-W4HA-16UT
Anzahl: 1 verfügbar
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Bestandsnummer des Verkäufers wbs7198993351
Anzahl: 1 verfügbar
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers wbs6522837805
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Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: Good. Bestandsnummer des Verkäufers KTG0002981
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Anbieter: MusicMagpie, Stockport, Vereinigtes Königreich
Zustand: Very Good. 1753251932. 7/23/2025 6:25:32 AM. Bestandsnummer des Verkäufers U9780722515624
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Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
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Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Paperback. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Bestandsnummer des Verkäufers CHL5927335
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Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Paperback. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Bestandsnummer des Verkäufers CHL7298873
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. The award winning million-copy seller. The book shows you how to tell the difference between the additives you need in food and wine and those you dont (after all, by no means the majority of additives are bad for you). when preservatives, colourings and flavourings have a place in our food GM foods which issues should cause concern Additives in unexpected places even in a glass of wine facts on pesticides, fertilizers, antibiotics and growth hormones. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR000384619
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Anbieter: Goldstone Books, Llandybie, Vereinigtes Königreich
Paperback. Zustand: Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. Bestandsnummer des Verkäufers mon0002090863
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