Jewish Vegetarian Cooking - Softcover

Friedman, Rose

Softcover

ISBN 10: 0722524714 ISBN 13: 9780722524718

Verlag: Thorsons, 1992

Inhaltsangabe

Book by Friedman Rose

Über diesen Titel

Reseña del editor

Jewish cuisine is truly international as many of its traditional dishes have evolved from the style of cooking of countries from all around the world where the Jews have settled throughout history. Some of the best-loved of these dishes are presented here in their vegetarian form, from the Russian-inspired perogen to the Spanish-influenced stuffed aubergines and rice and lentil pilaff. Here, too, are dishes for the festival of Passover.

Contraportada

Jewish cuisine is truly international and has cultural influences from all over the world. The second edition of this highly popular book contains delicious recipes which combine heritage with tradition.

Using natural wholefood ingredients, Rose Friedman has created a wealth of exciting dishes which will be enjoyed by everyone. Best loved recipes include mock Danish herring, the Russian-inspired perogen, spiced tofu casserole, Spanish-influenced stuffed aubergines, Moroccan olives, Sephardi borekas, Hungarian lescho as well as gefilte fish, kneidlach and a range of light and hearty soups – all in vegetarian form. A tempting array of desserts and cakes are also included, making this book an irresistible choice for every cook's bookshelf.

SPECIAL FEATURES:
· Each section has been updated and expanded with new recipes
· Includes a special Passover section
· Features menu plans and suggestions for sabbath and festival meals

'Jewish Vegetarian Cooking' is for those who loved food – in its most social and festive form.

"This bringing together of East and West produces a wonderfully imaginative and varied cuisine...a rich treasure trove of culinary delights."
LEAH LENEMAN in 'The Vegetarian'

Über diese Auflage

• Verlag: Thorsons
• Erscheinungsdatum: 1992
• ISBN 10: 0722524714
• ISBN 13: 9780722524718
• Einband: Tapa blanda
• Anzahl der Seiten: 192