The Bean Book (Essential Rose Elliot S.) - Softcover

Elliot, Rose

Softcover

ISBN 10: 0722530439 ISBN 13: 9780722530436

Verlag: Collins, 1994

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This is a collection of recipes for cooking with beans of every flavour, colour and variety: adzuki beans, butter beans, borlottie beans, mung beans, soya beans, chick peas, lentils, kidney beans and many more. Whether baked or casseroled, made into soups and rissoles, served with pasta or pancakes or simply sauteed with vegetables, the versatile bean is healthy, economical and delicious.

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THE CLASSIC VEGETARIAN BESTSELLER

'The Bean Book' contains recipes for cooking with beans of every flavour, colour and variety: adzuki beans, butter beans, borlotti beans, mung beans, soya beans, chick peas, lentils, kidney beans and many more. Whether baked or casseroled, made into soups and rissoles, served with pasta or pancakes or simply sautéed with vegetables, the versatile bean is healthy, economical and delicious.

Well known to thousands as the original "bean" bible and a student's classic, this invaluable book tells you everything you need to know about selecting, preparing, cooking and menu planning with pulses. Rose Elliot's creative and delicious recipes have inspired many to become fully vegetarian and are a wonderful source of ideas for every meal time.

Rose Elliot is Britain's most popular and versatile vegetarian cookery writer and her creative and easy style is an inspiration to anyone interested in vegetarian cookery. Her best-selling titles have been widely praised and include: ' Not Just a Load of Old Lentils, The New Simply Delicious, Vegetarian Cookery, Vegetarian Christmas, Vegetarian For Seasons ' and ' Vegetarian Fast Food', all available from HarperCollins.

Über diese Auflage

• Verlag: Collins
• Erscheinungsdatum: 1994
• ISBN 10: 0722530439
• ISBN 13: 9780722530436
• Einband: Tapa blanda
• Anzahl der Seiten: 288