Sport Nutrition: An Introduction to Energy Production and Performance is an introductory-level text that gives students a comprehensive understanding of the basics of nutrition as it relates to sport.
The logical organization of the book helps instructors deliver a comprehensive introductory course in nutrition as well as reinforce comprehension, retention, and application for all students - including those without a science background.
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Asker Jeukendrup, PhD, is a professor of exercise metabolism at the University of Birmingham. He is an active researcher credited with many of the new findings in sport nutrition in the past decade. He is has worked with many elite athletes and clubs, including Chelsea Football Club and UK Athletics. Michael Gleeson, PhD, is a professor of exercise biochemistry at Loughborough University. Gleeson has worked with numerous world-class athletes and professional football clubs. He has a particular expertise in the effects of exercise, training and nutrition on immune function.
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