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Free for All Cooking: 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy - Softcover

Dowler Shepard, Jules E.

 
9780738213958: Free for All Cooking: 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy
Softcover
ISBN 10: 0738213950 ISBN 13: 9780738213958
Verlag: Da Capo Lifelong Books, 2010

Inhaltsangabe

Millions of people suffer from adverse reactions to food. Whether a food allergy, intolerance, or an autoimmune condition like celiac disease, the jury is in: More and more people are sensitive to something in their diets. Now, parents can rejoice—no longer do they need to prepare different meals for different family members based on individual food sensitivities.

In Free For All Cooking, gluten-free cooking expert Jules E. Dowler Shepard offers 125 easy and uncompromisingly delicious recipes that are free of major allergen ingredients, including gluten, dairy, nuts, soy, eggs, and more. Full of kid-friendly meals and desserts plus money-saving strategies, Free For All Cooking is an ideal resource for every kitchen.

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Über die Autorin bzw. den Autor

Jules E. Dowler Shepard has written two books on living with celiac disease and teaches gluten free cooking classes around the country. She contributes to Celiac.com and lives in Cantonville, Maryland.

Alessio Fasano, MD, is director of the University of Maryland's Center for Celiac Research.

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Verlag
Da Capo Lifelong Books
Erscheinungsdatum
2010
Sprache
Englisch
ISBN 10 
0738213950
ISBN 13 
9780738213958
Einband
Taschenbuch
Anzahl der Seiten
280
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