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Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More - Softcover

Buch 1 von 2: Will Write for Food: The Complete Guide to Writing Blogs,

Jacob, Dianne

 
9780738218052: Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More
Softcover
ISBN 10: 0738218057 ISBN 13: 9780738218052
Verlag: Balance, 2015

Inhaltsangabe

The go-to soup-to-nuts guide on how to really make money from food writing, both in print and online

With recipe-driven blogs, cookbooks, reviews, and endless foodie websites, food writing is ever in demand. In this award-winning guide, noted journalist and writing instructor Dianne Jacob offers tips and strategies for getting published and other ways to turn your passion into cash, whether it's in print or online. With insider secrets and helpful advice from award-winning writers, agents, and editors, Will Write for Food is still the essential guide to go from starving artist to well-fed writer.

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Über die Autorin bzw. den Autor

Dianne Jacob is a popular speaker as food writing conferences and workshops in America and around the world. She judges for both the James Beard Foundation annual cookbook awards and the IACP annual cookbook awards. The coauthor of Grilled Pizzas and Piadinas and The United States of Pizza, and the writer of The Good Pantry, she lives in Oakland, California.

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Verlag
Balance
Erscheinungsdatum
2015
Sprache
Englisch
ISBN 10 
0738218057
ISBN 13 
9780738218052
Einband
Taschenbuch
Auflage
3
Anzahl der Seiten
368
Kontakt zum Hersteller
Power Rippers
consumers@jakks.com.

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