Joy of Cooking All about Party Food - Hardcover

Rombauer

Hardcover

ISBN 10: 0743216792 ISBN 13: 9780743216791

Verlag: Simon & Schuster, 2002

Inhaltsangabe

Book by Rombauer Irma S Becker Ethan Becker Marion Rombaue

Über diesen Titel

Reseña del editor:

From heavy holiday party traffic to spring bridal showers or summer cocktails, this beautiful combination of never-before-published drink and party-food recipes from the creators of Joy of Cooking is just the ticket for any type of entertaining 150 full-color photos.

Reseña del editor:

A fresh and original way to put the classic advice of "Joy of Cooking" to work -- illustrated and designed in a beautiful and easy-to-use new book.

* All of the best foods for entertaining such as Brie Baked in Pastry, Food Processor Cheese Straws, Tandoori Chicken Fingers, and Seven-Layer Dip along with an all-new, never-published cocktail and pastry drinks section that features classics such as the Martini and the Sidecar

* Recipes include party favorites for virtually any celebration, from a business cocktail party to a casual open house

* Includes clear, practical advice that makes entertaining a simple, pleasurable affair for hosts and guests alike

Über diese Auflage

• Verlag: Simon & Schuster
• Erscheinungsdatum: 2002
• ISBN 10: 0743216792
• ISBN 13: 9780743216791
• Einband: Tapa dura
• Anzahl der Seiten: 128