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Reseña del editor
"When the Trigianis reach out and touch someone, we do it with food." Like the recipes that have been handed down for generations from mother to daughter and grandmother to granddaughter, the family's celebrations are anchored to the life and laughter around the table. We learn how Grandmom Yolanda Trigiani sometimes wrote her recipes in code, or worked from memory, guarding her recipes carefully. And we meet Grandma Lucia Bonicelli, who never raised her voice and believed that when people fight at the dinner table, the food turns to poison in the body. Adriana Trigiani's voice springs to life from the first page of "Cooking with My Sisters", a collection of beloved family recipes that the Trigianis have been enjoying for generations. But there's much more here than just the food. Peppered with hilarious family anecdotes, poignant letters, and exquisite color photographs, "Cooking with My Sisters" draws us into the warm and witty world of the Trigiani clan. Each recipe has a story behind it, and each chapter has tips from different sisters, reflecting the unique personalities of the latest generation of Trigiani women.
Biografía del autor
Adriana Trigiani grew up in Big Stone Gap, Virginia, and now lives with her husband and daughter in New York City. In addition to being the bestselling author of BIG STONE GAP, BIG CHERRY HOLLER and MILK GLASS MOON, she is an award-winning playwright, television writer, and documentary filmmaker. She has written the screenplay for the film version of Big Stone Gap, which she will also direct.
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- VerlagSimon & Schuster Ltd
- Erscheinungsdatum2006
- ISBN 10 0743268660
- ISBN 13 9780743268660
- EinbandTapa dura
- Anzahl der Seiten192
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