Verwandte Artikel zu Tuscan in the Kitchen: Recipes from the Heart of Italy
Suchergebnisse für Tuscan in the Kitchen: Recipes from the Heart of Italy
Beispielbild für diese ISBN
Tuscan in the Kitchen: Recipes from the Heart of Italy
Verlag:
Headline Book Publishing, 1989
ISBN 10: 0747201366
ISBN 13: 9780747201366
Gebraucht
Hardcover
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bestandsnummer des Verkäufers GOR001867709
Gebraucht kaufen
EUR 15,27
EUR 6,53 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 1 verfügbar
Foto des Verkäufers
Tuscan in the Kitchen: Recipes from the Heart of Italy
Verlag:
Headline Book Publishing, 1989
ISBN 10: 0747201366
ISBN 13: 9780747201366
Gebraucht
Hardcover
Anbieter: Greenworld Books, Arlington, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Bestandsnummer des Verkäufers GWV.0747201366.VG
Gebraucht kaufen
EUR 42,87
Versand gratis
Versand innerhalb von USA
Versand innerhalb von USA
Anzahl: 1 verfügbar
Foto des Verkäufers
A Tuscan in the Kitchen
Anbieter: Book Express (NZ), Shannon, Neuseeland
Verkäuferbewertung 3 von 5 Sternen
Hardcover. Zustand: Fair. 240 pages. Corner chewed off. Spine fadedChef Luongo has produced a hefty volume fragrant with stories of the lush Tuscan countryside and the simple, robust foods to be had there. (The photographs alon e are enough to make you want to move to Tuscany.) Luongo insists that his is pe asant fare that can be made in any Tuscan grandmother's kitchen with only a visi t to the market for perishable items. It's doubtful, however, that peasants ofte n eat pasta with black and white truffles. Luongo, who runs Il Cantinori restaur ant in New York City, also doesn't believe in giving measurements, oven temperat ures or many directions; he argues that cooking should be a creative endeavor. P rofessional chefs can work in this way, but for the less experienced, the though t of trying to make black rice stewed with cuttlefish is daunting. (Merely clean ing a cuttlefish is no job for amateurs.) However, Luongo's pasta recipes are si mpler, and most won't drive you into fiscal ruin.Copyright 1988 Reed Business In formation, Inc. Bestandsnummer des Verkäufers 3298u
Gebraucht kaufen
EUR 3,59
EUR 39,57 Versand
Versand von Neuseeland nach USA
Versand von Neuseeland nach USA
Anzahl: 1 verfügbar