Scots Cooking: The Best Traditional and Contemporary Scottish Recipes - Softcover

Lawrence, Sue

Softcover

ISBN 10: 0747271267 ISBN 13: 9780747271260

Verlag: Headline Book Publishing, 2002

Inhaltsangabe

From Arbroath fisherman’s soup and stuffed Hebridean lamb to whiskey and honey ice cream, Scottish cuisine is famed for its honest flavors and the fine quality of its ingredients. InScots Cooking, author Sue Lawrence has collected 120 of the best recipes from her native land. Using only fresh ingredients, these time-honored recipes have been tested for the modern kitchen and are as delicious today as when they were first created. Introduced with engaging stories about the origins of each dish, and interspersed with Lawrence’s memories of the tastes and flavors of her own Scottish upbringing, each recipe highlights methods and traditions that have been handed down through generations.

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Über die Autorin bzw. den Autor

Sue Lawrence won Masterchef in 1991 and was the President of the Guild of Food Writers from 2004 to 2007. She wrote a regular column for Scotland on Sunday and Scotland magazine and was also the Sunday Times food columnist. She has written for Sainsbury's magazine, Woman & Home, Country Living and BBC Good Food magazine and appears regularly on radio and television talking about Scottish food and traditions. She won the Regional Writer Glenfiddich Food and Drink Award in 2003 for her work in Scotland on Sunday and is the author of SUE LAWRENCE'S SCOTTISH KITCHEN, BOOK OF BAKING and the award-winning SCOTS COOKING.

Sue Lawrence lives in Edinburgh with her husband and three children.

Details zur Ausgabe

• Verlag: Headline Book Publishing
• Erscheinungsdatum: 2002
• Sprache: Englisch
• ISBN 10: 0747271267
• ISBN 13: 9780747271260
• Einband: Taschenbuch
• Anzahl der Seiten: 192
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar