Anthony Bourdain's Les Halles Cookbook: Classic Bistro Cooking - Softcover

Bourdain, Anthony

Softcover

ISBN 10: 074758012X ISBN 13: 9780747580126

Verlag: Bloomsbury Publishing UK, 2006

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Críticas:

'In a style partaking of Hunter S. Thompson, Iggy Pop and a little Jonathan Swift, Bourdain gleefully rips through the scenery to reveal private backstage horrors the guy is hysterical' New York Times Book Review 'Bawdy, bolshie, and bursting with energy, celebrity chef Bourdain throws open the doors of every kitchen he's ever worked in to leave the reader peering nervously in through clouds of steam' Daily Mail 'How very different from our own dear Delia' Mail on Sunday 'Voracious, visceral, obsessed and orally fixated, Bourdain writes like a sardonic, articulate demon. He talks like a blend of Scorsese and Tarantino and dishes the dirt on the restaurant trade with scurrilous flair' Big Issue

Reseña del editor:

No one writes about food or cooking quite like Anthony Bourdain. In his books Kitchen Confidential and A Cook's Tour, Bourdain captivated readers all over the world with his gritty, action-packed tales of the kitchen. Now he brings his inimitable style and energy to Anthony Bourdain's Les Halles Cookbook. It features over a hundred mouth watering recipes from lobster bisque to cassoulet, and from boeuf bourguignon to creme brulee, all from Anthony's own restaurant, the Brasserie Les Halles in New York. Also including Anthony's words of wisdom and general principles, this is guaranteed to be as much a good read as a guide to cooking up a storm in the kitchen.

Über diese Auflage

• Verlag: Bloomsbury Publishing UK
• Erscheinungsdatum: 2006
• ISBN 10: 074758012X
• ISBN 13: 9780747580126
• Einband: Tapa blanda
• Anzahl der Seiten: 304