Leiths Baking Bible - Hardcover

Spaull, Susan; Burrell, Fiona

Hardcover

ISBN 10: 0747581894 ISBN 13: 9780747581895

Verlag: Bloomsbury Publishing PLC, 2006

Über diesen Titel

Críticas:

'The best friend you can have in the kitchen' Nigel Slater

Reseña del editor:

The Leiths cookery series are the most useful books to have in your kitchen. Produced by the acclaimed Leiths School of Food and Wine, they are the most authoritative, thorough and comprehensive cookbooks you can have. Leiths Baking Bible covers every aspect of baking from bread, patisserie and pastry to cakes, scones, buns, and biscuits. You will find all the classic recipes here - Profiteroles, Quiche Lorraine, Swiss Roll, Brioche- and innumerable tempting alternatives - Artichoke and Green Olive Tart, Walnut Bread, Almond Shortbread . As with all the cookbooks in the Leiths series, there will be an emphasis on technique, especially invaluable for a book on this subject. Useful, inspiring and utterly reliable, the Leiths Baking Bible will be the only book you'll need for home baking.

Über diese Auflage

• Verlag: Bloomsbury Publishing PLC
• Erscheinungsdatum: 2006
• ISBN 10: 0747581894
• ISBN 13: 9780747581895
• Einband: Tapa dura
• Anzahl der Seiten: 688